GringoPost | Ecuador: Weekends with sourdough pizzas

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Weekends with sourdough pizzas

We continue to bake delicious sourdough pizzas, even with vegan options, from Thursday to Sunday (2 PM / 9:30 PM) free shipping in the city, from $13 and up. If you want an order outside our hours you can notify us in advance.

Sourdough Pizzas ...
8 slices
36 cm for 3-4 persons

Options:

• pizza margarita cheese and basil. $7
• Hawaiian $12: pineapple, ham.
• Antipasto $13: dehydrated tomatoes, olives, capers, candied peppers, rucula and balsamic vinaigrette.
• Fugazetta $12: mozzarella, ricotta, Parmesan and caramelized onions.
• Aloha $14: pineapple, bacon and blue cheese.
• 4 seasons $13: pepperoni, salami, bacon, ham.
• 4 cheeses $15: Dutch, Parmesan, blue and gouda cheese.
• Mediterranean $14: green and black olives, capers, anchovies, basil.

Vegan options:

•Vegan Antipasto $13: dehydrated tomatoes, olives, capers, candied red bell peppers, caramelized mushrooms, rucula and balsamic vinaigrette.

•Vegetable love $14: humus: avocado, caramelized onions and pesto ; topping with caramelized onions, portobello and mushrooms, pistachio, almond and basil oil.

Thursday thru Sunday: Delivery from 2 to 9:30 PM

Thank you very much,

Luis: Sourdough.ecu@gmail.com 098 773 8532

November 21, Cuenca