GringoPost | Ecuador: Sourdough bread and pizzas, best in the city Betsy y Luis

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Sourdough bread and pizzas, best in the city Betsy y Luis

ec.sourdough, Betsy and Luis

We want to send you a warm greeting from Sourdough family, I hope you are well and safe. We are baking new products and always with security measures. It is important to remind you that our breads are sugar free, free of animal products, without chemical preservatives, lactose free and very low in gluten thanks to the fermentation process.

We continue to bake delicious sourdough pizzas, even with vegan options, from Thursday to Sunday (2 PM / 9:30 PM) free shipping in the city, from $13 and up. If you want an order outside our hours you can notify us in advance.

Products:

• Sourdough bread 800gr. with (fresh blueberries, organic chocolate80% and almond. (Vegan) $8

• Sourdough 750gr. With organic chocolate70%. $6 (Vegan)$8

• Classic 900gr. $4

• Barley 900gr. $4

• Rye with caraway seeds 900gr $4

• Whole wheat 900gr. $4

• Multigrain (contain walnuts) 900gr. $6

Promotion:

:( 3 fresh sourdough 900gr. each ) X $10 (only rye, classic, barley or whole wheat)

Contact us

Cuenca

November 10, from Noon to midnight, Azuay

Luis Israel: Sourdough.ecu@gmail.com 098 413 3383