GringoPost | Ecuador: Smoke and Bones Thursday TexMex special

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Smoke and Bones Thursday TexMex special

This Thursday is Smoke and Bones TexMex. In addition to my sour cream chicken enchiladas, cinnamon mole beef enchiladas and big burritos, I will be delivering New Mexico-style pork adobada chili stew with a side of street corn salad and corn tortillas! Order by noon on Wednesday for delivery Thursday between 3 and 6 PM.

Enchiladas (chicken or beef): $8
Big Burrito (chicken or beef): $8
Pork Adobada (w/ street corn salad): $9
Scoop of Spanish Rice and refried beans: $4
Pint of Rice OR Beans: $4
Pint of street corn salad: $4

All entrees served with fresh pico de gallo, sour cream and guacamole. Enchiladas and burritos served with chips. Stew served with corn tortillas.

This Thursday November 19th from 3 to 6 PM, Smoke and Bones delivery only

Smoke and Bones: 096 951 7977