GringoPost | Ecuador: Smoke and Bones, Thursday TexMex special

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Smoke and Bones, Thursday TexMex special

This Thursday, November 5th, in addition to my sour cream chicken enchiladas, my cinnamon mole beef enchiladas and my big grilled burritos, I will be delivering delicious savory New Mexico style pork adobada with a Mexican street corn salad.

Enchiladas (beef or chicken): $8
BIg Burrito (beef or chicken): $8
Pork Adobada (w/ street corn salad): $9
Scoop of refried beans and Spanish rice: $4
Pint of rice or beans: $4
Pint of street corn salad: $4

All entrees served with fresh pico de gallo, sour cream and guacamole.
Enchiladas and burritos served with chips. Pork adobada served with corn tortillas.

Also available for delivery:
Freshly-made breakfast patty sausage: $6 per half-pound
Mexican pickled jalapeno and carrots: $6 per jar
Texas-style chili: $7 per pint

This Thursday November 5th from 3pm to 6pm, Smoke and Bones delivery only

Smoke and Bones: smokeandbonescuenca@gmail.com 096 951 7977