GringoPost | Ecuador: Smoke and Bones, Sunday BBQ special

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Smoke and Bones, Sunday BBQ special

This Sunday, Smoke and Bones delivers the best in slow-smoked BBQ baby-back ribs and sausages. All delivered with fresh, homemade bread.

Half-rack: $8
Full-rack: $16
Pint of mashed potatoes, mac and cheese or green beans: $4

And don’t forget our other items available for delivery every day!
Bone broth (beef, chicken or pork): $10/liter
Pico de gallo: $5/pint
Mexican pickled jalapenos and carrots: $6/jar
Breakfast patty sausage: $6/half lb

Sunday, November 1st from 3 to 6 PM, Smoke and Bones delivery only

Smoke and Bones: smokeandbonescuenca@gmail.com 096 951 7977