GringoPost | Ecuador: Double D's Menu for the week of November 16

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Double D's Menu for the week of November 16

This is our first week of four repeats in almost 40 weeks of doing this (who's counting?). With chocolate overload in the last menu, this week's desserts are light and fruity. As a reminder, both mains are fully cooked then chilled for you to reheat and eat right away or to freeze and enjoy at a later date.

Tuna Noodle Casserole: $25 (6-8 servings); $13 (2-3 servings)
Unstuffed Cabbage Soup: $8/lb. (2-3 servings/lb.)
Creamy Lemon Crumb Bars: $3 each
Pineapple Coconut Squares: $3 each

If you'd like a more detailed description, please contact us. Orders are due by 3 PM on Tuesday, November 17. When placing your order, please include the following information.

Preference of pick-up or $2 (estimated) delivery
Preferred pick-up/delivery day (Thursday or Friday)
Delivery address, if applicable
Phone number

Pick-up or $2 (estimated) delivery is available Thursday or Friday, November 19 or 20 between 9 AM and 2 PM. Once all of the orders are received, we'll be able to confirm a more specific time frame. Delivery is free for orders of at least $25.

Thanks to those of you who have ordered—some every week—since we started our casseroles and soups in mid-March. We're the same people with the same name making the same excellent food since August 2017. Continue taking good care of yourselves.

Deb and Dawn

Order by 3 PM Tuesdays, Pick-up or Delivery on Thursdays or Fridays 9 AM - 2 PM, Agustín Cueva 3-56 y Honorato Loyola, #201 (1.5 blocks from Clínica Santa Inés Emergency entrance)

Double Ds Delights: doubledsdelightscuenca@gmail.com 096 802 2874 (after 8 AM, English only); 096 802 2545 (after 8 AM, Spanish and English) Facebook: Double D's Delights Cuenca