GringoPost | Ecuador: Venezuelan Beef Sancocho

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Venezuelan Beef Sancocho

In Venezuela the word boiled refers to the Sancocho is a soup made with meats, tubers, condiments and the secret of the grandmother; In Venezuela, boils are prepared throughout the country. Recognized as a typical meal on weekends, the boiled can be generally beef in the plains, chicken or hen in the center of the country and in the west, beef belly and legs called "Mondongo", fish and seafood in the East and the Caribbean Coasts, in the case of mixing two types of meat it is called crossed; These soups are main dishes in Venezuelan cuisine, it is very common in celebrations and they are usually served during or after these, according to popular belief it is to relieve hangovers, generally accompanied by arepas and a good cold glass of our drink Papelón con limon. Enjoy our Boiled and much more in the best Venezuelan style from the traditional, if you prefer, enjoy our vegetarian and vegan options.

Monday to Sunday from 9 AM to 9 PM, Gran Colombia 13-72 between Esteves del Toral and Juan Montalvo

Jennesy Pinzon: 098 424 4928