GringoPost | Ecuador: Recommendation for Sunday Brunch Cuenca, restaurant - home delivery

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Recommendation for Sunday Brunch Cuenca, restaurant - home delivery

 Just did some home delivery from Sunday Brunch Cuenca. The lasagna was the best I've ever tasted in Cuenca - truly a five-star level lasagna worthy of the great restaurants of the world. The only comparable lasagna I've ever eaten was the great lasagna made by my mom in New Orleans or that made by the great Italian chef, Goffredo Fraccaro, of the former La Riviera Restaurant in Metairie, Louisiana. Sunday Brunch Chef Jonathan Arias' lasagna deserves to be served in Florence or Venice - no brag - just fact. My order also included a great, huge loaf of sour dough bread, Jonathan's true southern style biscuits (only my dad could make them better), and some very respectable corn bread. Can't wait to try the pot pie. The added cost of home delivery was very reasonable and if you get the same delivery man that came to my house, you will find that he is one of the most professional delivery men in all of Cuenca. If you reflect upon the Sunday Brunch prices and think them a little high, remember that you will be receiving truly gourmet quality food made with the finest ingredients. The Sunday Brunch physical location is presently closed. All orders are for home delivery.


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