GringoPost | Ecuador: Oriental fish sauce and chili powder

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Oriental fish sauce and chili powder

Hello Everyone,

Do you know if I could get oriental fish sauce in Cuenca? I would like to make a chili, but do not want to repeat my first experience. I found a package that said, ‘chili powder’ to make chili. I even used less, just in cake it wasn’t like the chili powder I am use to in Canada. Even with the lid still secure, I could smell the heat! Needless to say, that beautiful chili went from pot to garbage. It was a fire chili. So that was my quick learning experience of the chili here. What do you use as chili powder when you make chili, if you do make it, or did you google a recipe for chili powder. Thanks in advance for your time and help.

October 9, from 10 AM to 4 PM, Cuenca