GringoPost | Ecuador: Patricio Coronel from Corvel Restaurant cooking in Cuenca

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Patricio Coronel from Corvel Restaurant cooking in Cuenca

Executive chef and owner of the famous Corvel's restaurant in Paute, Patricio Coronel, brings his unique and most delicious culinary artistry (his coconut shrimp is to die for) to La Yunta restaurant on Monday, September 14th. Don't miss the chance to experience the finest in International and Ecuadorian cuisine

Join us for a late lunch or early dinner
From 4 pm to 6 pm
Reservations only

Menu
Starter
Locro PauteƱo
Main
Please let us know your choice
Prawns in coconut
Seafood cazuela
Chicken in pepucho sauce
Fillet steak a la diabla
Dessert
Mousse de quinua and dulce de guayaba

if you have any food restrictions of another dish of your preference let us know and we will be very happy to accommodate you.

$20 included a vegetable basket from Asociacion de productos agricolas de Paute

To book, please send us an email letting us know your time preference and your choice of main dish. Drinks are not included but La Yunta will have a great selection

We are all in the same boat and not one is jumping out of it…

Sole

Monday, Sept 14, La Yunta

Sole Riquetti: layuntatiendaycocina@gmail.com 098 945 6551