GringoPost | Ecuador: Patricio Coronel from Corvel Restaurant cooking at La Yunta

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Patricio Coronel from Corvel Restaurant cooking at La Yunta

Executive chef and owner of the famous Corvel's restaurant in Paute, Patricio Coronel, brings his unique and most delicious culinary artistry (his coconut shrimp is to die for) to La Yunta restaurant on Tuesday, September 8th. Don't miss the chance to experience the finest in International and Ecuadorian cuisine
Patricio is coming to town and bringing his most spectacular dishes. Tuesday Sept 22. Join us for a late lunch or early dinner.
From 4 to 7 PM.

Reservations only.
 
Menu:

Starter
Locro PauteƱo

Main
please let us know your choice
Prawns in coconut crust
Seafood cazuela
Chicken in pepucho sauce
Fillet steak a la diabla

Dessert
Mousse de quinua
Dulce de guayaba

$20 includes a vegetable basket from Asociacion de Productos Agricolas de Paute

To book please send us an email letting us know your time preference and your choice of main dish.

Drinks are not included but La Yunta will have a great selection.

layuntatiendaycocina@gmail.com

We are all in the same boat and not one is jumping out of it.

Sole

Tuesday Sept 22, La Yunta