GringoPost | Ecuador: Patricio Coronel from Corvel restaurant cooking in Cuenca

Logo HTML1

Ecuador-logo HTML40

.
The Fusion Pocket Radio (Test)
.

Search HTML3

Patricio Coronel from Corvel restaurant cooking in Cuenca

Executive chef and owner of the famous Corvel's restaurant in Paute, Patricio Coronel, brings his unique and most delicious culinary artistry (his coconut shrimp is to die for) to La Yunta restaurant on Tuesday, September 8th. Don't miss the chance to experience the finest in International and Ecuadorian cuisine (and we heard through a very reliable grapevine that he will be coming every Tuesday to La Yunta...yum!)

Frank Grillo

Patricio is coming to town and bringing his most spectacular dishes Tuesday, Sept 8. Join us for a late lunch or early dinner.

From 4 PM to 7 PM
Reservations only

Menu:

Starter: Locro PauteƱo
Main: (please let us know your choice)
Prawns in coconut
Seafood cazuela
Chicken in pepucho sauce
Fillet steak a la diabla

Dessert:
Mousse de quinua
Dulce de guayaba

$20 pp including a vegetable basket from Asociacion de productos agricolas de Paute.

To book, please send an email letting us know your time of preference and your choice of main dish.

Drinks are not included but La Yunta will have a great selection of cocktails and wine

We are all in the same boat and not one is jumping out of it.

Sole

Tuesday Sept 8, La Yunta

Sole Riquetti: layuntatiendaycocina@gmail.com 098 945 6551