GringoPost | Ecuador: Celebrate St. Patrick’s Day where expats gather

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Celebrate St. Patrick’s Day where expats gather

Joes’ Secret Garden

Tuesday, March 17th …5pm The Irish know how to party!

Some things are grand traditions and a classic St. Pat’s dinner menu is something you don’t mess with. We start curing our own corned beef well in advance so it will be full and flavorful for the “wearin’ of the green’ event … and then slow cook it for hours for the right tenderness. Of course boiled potatoes, carrots, cabbage and onions and includes a crisp wedge salad with green goddess dressing, and a mocha cappuccino mousse.

For vegetarians we will feature a stout laced vegetable “Shepherd’s Pie”… and for the non-beef eaters, our popular garlic and herb roasted chicken …must order at least 24hrs in advance ....

Make your reservation today.

This year we are curing our popular house recipe Corned Beef 'to order' for your 'take home' pleasure or that St. Pat's party.

Easy to place your order by completing the simple form at

Available from March 15th but orders must be placed by March 5th so we have time to cure. delivery or pick up ... Price is $15 per lb ....available from March 15th to March 19th.

Tuesday, March 17th ... Pub and garden open at 5 PM. Dinner about 6:30. Sorry we can't find Guinness but we a great Hop Factory Stout. Address at time of reservation.