GringoPost | Ecuador: St. Patrick’s wearin' of the green at Joes’ Secret Garden, March 17th

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St. Patrick’s wearin' of the green at Joes’ Secret Garden, March 17th

Celebrate St. Patrick’s Day where expats gather .... Joes’ Secret Garden
Tuesday, March 17th. 5 PM.

Some things are grand traditions and a classic St. Pat’s menu is something you don’t mess with. We start curing our own corned beef well in advance so it will be full and flavorful for the wearin’ of the green event and then slow cook it hours for the right tenderness. Of course boiled potatoes, carrots, cabbage and onions and includes a crisp wedge salad with green goddess dressing, and a mocha capuccino mousse.

For vegetarians we will feature a stout laced vegetable “Sheppard’s Pie”… and for the non-beef eaters, our popular garlic and herb roasted chicken - must order at least 24hrs in advance.

Make your reservation today.

And, this year we are curing 'to order' for your 'take home' pleasure or that St. Pat's gathering in your home. Place you order by emailing us www.eat@joessecretgarden. Available from March 15th but orders must be placed by March 5th so we have time to cure. Include name, phone, email, delivery or pick up. Price is $15 per lb. Available from March 15th to March 19th.

Sounds like we've reached the pot o' gold at the end of the Cuenca rainbow.

Tues, March 17th. St. Pat’s leprechauns magically open the doors to the pub, lounge, rainbow and garden at 5 PM and the corned beef dinner starts about 6:30, address and directions at time of reservation.

KP: eat@joessecretgarden.com