GringoPost | Ecuador: Joe’s Secret Garden Fish Fry with coconut shrimp and chips

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Joe’s Secret Garden Fish Fry with coconut shrimp and chips

This Saturday, Feb. 8th, English Pub Style; that’s how we cook our sea bass (corvina). Sweet and tender white fish filet seasoned and dipped in our own special beer batter, then fried to a golden crust finish. Crisp and crunchy battered shrimp, a western favorite. We think you will like it. Served with Joe’s special slaw, a pile of chips, hot and tartar sauces for sure. Finish your meal with creamy passion fruit mousse and our special coffee and teas…

Always popular, herb and garlic roasted chicken always an option if ordered in advance.
Vegetarians are a pleasure to cook something special for. Just tell us ahead of time.

Reservations are required.

Make your reservation today and check out the colorful menu at www.joessecretgarden.com 

Don't forget to make your reservation for Valentines' Dinner Dance with Lynn, Friday, Feb. 14th

Saturday, Feb. 8th ..Remember bar opens and social our begins 5 PM …meet old friends/make new ones … in the garden and our elegant salon…., address at time of reservation

Your Host and Chef KP: eat@joessecretgarden.com