GringoPost | Ecuador: Indulge Boutique Café, specials

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Indulge Boutique Café, specials

We invite you to join our mailing list. Please send us your email address by private message or email so we may send you our weekly menu.

Our hours are what you make them, through your reservations. We will post the dishes each week. Our bottled Mescolanza, Pesto Sauce and cookbook will be available for sale at the café very soon.

We will be taking reservations for Thursday thru Saturday Noon to 6 PM. Reservations will be necessary because space is limited. You may email us at the address listed below or telephone us.

These are our menu options for this week, February 13, 14 and 15. Each day’s menu item will be served with minestrone soup, garlic bread and dessert. Each of the entrees is $9.

Thursday – Roast pork medallions over pesto pasta

Friday – Surf and Turf – Filet Mignon and Large Shrimp with
a baked potato and vegetables

Saturday – BBQ pork ribs with potato salad and baked beans

In addition to the specials above, we will offer the following sandwiches:

Saltimbocca Sandwich – Sautéed chicken breast in Mescolanza, prosciutto, and Hollandaise cheese with honey mustard and sage. Sandwich or Panini?

Italian Sausage Sandwich – Grilled Italian sausage patty smothered with mushrooms, onions, peppers and Parmesan cheese.

“The Italian” Panini – Smoked Provolone cheese, dry salami, pepperoni, prosciutto, smoked ham, tomato, avocado and Mescolanza.

California Club – Chicken breast, bacon, avocado, and American cheese.

Each sandwich is $4.

We hope to see you soon – Chef Luigi and Sue-z

February 13-15, from noon to 6 PM, Calle Larga 4-86 y Mariano Cueva, Cuenca

Susan Mazzera: indulgeboutiquebakery@gmail.com 097 974 2116