GringoPost | Ecuador: Free Sangria, come and raise a todas with us

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Free Sangria, come and raise a todas with us

Many prefer a boutique hotel rather than a big chain hotel, especially when visiting a historic city like Cuenca.  The Boutique Hotel Plaza Azul fits the bill. A patrimonial building more than 100 years old, the entire hotel has been renovated with superb attention to detail, preserving the colonial charm while outfitting the rooms with modern bathrooms, soundproofed windows, and high-quality bedding. Each of the nine rooms, including two suites, is unique with its own design and style, many with balconies and all with private baths. One especially sumptuous suite features a therapeutic Jacuzzi tub.

With a 24-hour front desk, transport services available to pick you up at the airport, personal service and warm hospitality, visitors to Cuenca feel safe and protected, a home away from home.  All rooms include free breakfast, free Wi-Fi, free cancellation, and daily housekeeping.

Located in the heart of Cuenca, in the historic Plaza San Sebastian, all rooms face west or east, with terrific views of both the San Sebastian Church and the Cajas Mountains to the west, or the iconic New Cathedral blue domes to the east.

Boutique Hotel Plaza Azul is just a minute walk from the Museum of Modern Art, or a five-block stroll up Calle Simon Bolivar to Parque Calderon, the main square of the city, bordered by the Old Cathedral and the New Cathedral.
The neighborhood bustles with shops, restaurants, and coffee shops — but unlike hotels closer to Parque Calderon, San Sebastian Plaza is peaceful in the evening — Boutique Hotel Plaza Azul is perfectly situated to explore the city on foot.
Enjoy a delicious breakfast with your room rate, as well as first-rate food throughout the day.

Spanish-born chef Raul Carballo prepares authentic Andalusian breakfasts, lunches, and dinners in Boutique Hotel Plaza Azul’s charming restaurant.
Start your day with your choice of ‘desayuno de la casa’ or ‘desayuno español’. The house breakfast includes eggs and bacon, fresh-baked bread and jam, your choice of fresh juice of the day, yogurt and granola, and of course, tea or coffee. The Spanish breakfast includes fresh orange juice, fresh-baked bread with olive oil, tomato jam, and Serrano ham, and coffee or tea.
The lunch and dinner menu includes tapas Españolas, including a traditional ‘tortilla de patata’, a Spanish omelet made with eggs and potatoes, served at room temperature. Try a ‘sanduche Español’ (Spanish sandwich) and choose from a variety of gourmet ingredients, from jamón de España (Serrano ham), to pork, grilled chicken, queso (cheese) or vegetarian, served on a crusty baguette or whole grain bread. Craving a burger? Chef Raul will prepare a savory ‘hamburguesa española’ to order, topped with bacon, cheese, lettuce and tomato, and served with fresh ‘patatas fritas’. Other special Andalusian tapas include pulpo de la Gallega- Galician-style octopus; gambas al ajillo – garlic prawns; platters of chorizo – Spanish sausage and quesos- cheeses; y más.
You’re Invited. Come and raise a toast to the Boutique Hotel Plaza Azul, Friday, February 7, 5:30 PM.

Coronel Talbot 8-64 and Simon Bolivar. February 7th, 5:30 PM

Carla: 099 534 6050