GringoPost | Ecuador: Fish Fry … English Style and Coconut Shrimp Dinner with Chips

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Fish Fry … English Style and Coconut Shrimp Dinner with Chips

Joes’ Secret Garden this Saturday

Joe’s Crisp Pub Style Batter; that’s how we cook our sea bass (Corvina). Sweet and tender white fish filets seasoned, dipped in our own special batter, then fried to a golden crust finish and coconut shrimp (much better than that Express fast food favorite in the US) add some crisp chips and cole slaw and you are having pub style dinner. Hot and spicy red sauce and tartar sauce for sure. We think you’ll like it.

And, we finish dinner with creamy passion fruit mouse. Ecuadorian coffee or Ceylon tea included.

Not into fish, opt for our popular Herb and Garlic Roast Chicken… tell us at booking please.
Vegetarian … our pleasure to prepare something special for you, just tell us when you book.
Reservations are required so visit us at www.joessecretgarden and push the red button and check out the colorful menu.

Saturday, Feb. 8th. Full bar and garden opens at 5 PM. Make some new friends. Dinner about 6:30, address at time of reservation

Ken and KP: eat@joessecretgarden.com