GringoPost | Ecuador: Cooking classes with Leslie Breen – March, 2020 schedule

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Cooking classes with Leslie Breen – March, 2020 schedule

If you love food, love learning new recipes, love talking about food, meeting new people and above all, eating...then come and join us for a fun-filled afternoon!

Spanish - sold out!
Can you hear the sound of castanets…
Tuesday, 10 March
Patatas Bravas, Sausages with Sweet and Sour Figs, Spring Vegetable Stew from Alicante, Orange Salad with Black Olives and Red Onion

Hor’s d’oeuvres
You can never have enough go-to recipes in your repertoire.
Thursday, 19 March
Bleu Cheese Grapes, Scotch Quail Eggs, Panko-Coated, Fried Hearts of Palm with Spicy Mayo, New Potatoes with Aioli, Parmesan Crackers

My mixed bag
My favorites…kinda Asian with a bit of India thrown in.
Monday, 23 March
Turkey Meatballs in spicy Coconut Milk, Hyderabadi Fish with Sesame and Ginger Sauce,
Vegetable Rice Noodle Salad, Cauliflower with Tahini Sauce

Mama Mia…
Tuesday, 31 March
Pizza Rustica, Roasted Pepper Salad, Stewed Cauliflower with Olives and Parmesan, Zucchini with Vinegar and Mint, Walnut and Ricotta Tart

All classes are $20 + IVA, and are held from 3—6 PM, and includes eating the food made. Wine available for $2/glass. Please note different class days.

Classes limited to 8 people. Cooking classes with Leslie Breen—28 years’ experience in restaurants and catering in The United States and Ecuador.

March 2020, Given with reservation

Leslie Breen: 098 412 3627