GringoPost | Ecuador: Panarte Bakery

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Panarte Bakery

Fresh crusty sourdough bread - not quite American because apparently Ecuadorians won't eat it. 
Other breads available but this is my favorite. It's a very small bakery so perhaps they'll be sold out, owner speaks fluent English. They also do other specialty breads. My go to place right now.

Mon/Sat 8 AM - 5 PM, Remigio Tamariz y Galapagos

Ossie Osborn: panarte.14@gmail.com 099 574 1785 / 099 525 0464