GringoPost | Ecuador: On tap at the Pub

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On tap at the Pub

On tap at the Pub
On tap this Week: Fruity Berliner Weiss, Burton Porter, Nitrogen Porter and Robin hood Pale.
Guest tap: 
Bottles: 

Happy Hour:
Thursday, Friday, 5 – 7 PM, Saturday, 3 – 5 PM and Sunday all day. Enjoy your favorite regular size craft beer for only $3 and pints for $4 and Berliner Weiss 2x1.

Taco Tuesday – $1 Beef crunchy tacos, $2 Fish tacos served on house made flour tortillas.

Thursday
$4.50/$6.50 Aloha – 80 gram or 160 gram Hamburger marinated in Hawaiian teriyaki sauce and topped with grilled pineapple. Served with Belgian Fries

$4.50/$6.50 BBQ – 80 gram or 160 gram Hamburger marinated in IRA Stout BBQ sauce, topped with bacon and cheese. Served with Belgian Fries.

NEW - $4.50/$6.50 Philly Cheese - 80 gram or 160 gram Hamburger topped with sauteed onions, peppers, cheese and garlic aoili. Served with Belgian Fries.

NEW - $4.50/$6.50 – Mushroom and Swiss 80 gram or 160 gram Hamburger topped with garlic aoili. Served with Belgian Fries.

Friday – Saturday, $2 extra-large slices of artisanal pizza and personal pizzas starting at $7.
Sunday

Beer Battered Fish and chip $4.50/$6.50 or shrimp and chips $6.50.

Open from 5 PM – 11:30 PM on Tuesday – Friday and 3 PM – 10 PM on Saturday and Sunday, Miguel Cordero Dávila 1-104 y Francisco Moscoso

Shawn Rathjen:  098 332 7839