GringoPost | Ecuador: Middle Eastern Luncheon with Leslie Breen – Sunday, 26 January, 2020

Logo HTML1

Ecuador-logo HTML40

.
The Fusion Pocket Radio (Test)
.

Search HTML3

Middle Eastern Luncheon with Leslie Breen – Sunday, 26 January, 2020

A once-a-month event celebrating the tastiest cuisines of the world in a lovely private home. This month, join us for a culinary tour of the Middle East...

Menu

Hors d'oeuvres
Pea, Za’atar and Feta Fritters
Omi Houriya (Spicy Carrot Dip)
Hot Charred Cherry Tomatoes and Seedless Grapes served with Cold Greek Yogurt

Buffet
Chicken Tagine with Preserved Lemon and Olives
Roast Octopus with Charred Eggplant Sauce
Spiced Saffron Rice with Barberries
Sweet Potatoes with Olive Oil and Dukkah
Fried Zucchini with Yogurt Sauce
Orange and Olive Salad
Vegetable, Apricot and Olive Couscous
Cauliflower, Pomegranate and Pistachio Salad
Lentil Salad with Red Pepper, Red Onion, Feta and Mint

Dessert
Baklava
Greek Yogurt with Honey over Berries

Door opens at noon, buffet luncheon served between 1:30 and 2 PM. Garden seating for hors d'oeuvres, weather permitting. Fireplace indoors. $22, plus 12% IVA. Water, coffee and tea included. Carbonated beverages, wine, beer and mixed drinks available for purchase. Limited seating, reservations required.

Sunday, 26 January, Location given with reservation,

Leslie Breen: leslieabreen@yahoo.com 098 412 3627