GringoPost | Ecuador: Best sourdough in town

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Best sourdough in town

We bake bread as it was meant to be, only with filtered water, quality flour, my own cultured yeast, and a little salt.

Introductory prices for classic sour dough:
2 lb $3.50
1 lb $3

Whole grain sour dough:
2 lb $3.50
1 lb $3

We have been baking bread here in Cuenca for various restaurants for the past few years, now we are providing our quality, healthy and delicious breads directly to you. We bake every Monday, Wednesday and Friday, or on request.

Free delivery in El Centro and Primero de Mayo area. We are looking forward to having you as our valuable customers, and thank you in advance for your support.

You can call or WhatsApp

Josellys: 099 840 9731. Call after: 9 AM.

City: Cuenca