GringoPost | Ecuador: Special events at The Pub this Week

Logo HTML1

Ecuador-logo HTML40

The Fusion Pocket Radio (Test)

Search HTML3

Special events at The Pub this Week

On tap at The Pub

On Tap this Week: Belgian RazMora, Irish Red, Bourbon Vanilla Stout, El Cajas Pale Ale, Mosaic IPA and Scottish Kiltlifter

Guest tap: Nordica IPA and Red Pine
Bottles: Abysmo Wiessbier, Belgian Blonde.

Special events at the Pub.

Halloween costume party at the Pub.
Thursday October 31st, 5 PM - midnight
Happy hour all night for those in costume.
$1 zombie shots.
The person with the best costume gets a $20 Pub gift certificate.

2nd Annual Beer Mile! Saturday November 2nd, 4 PM.

$10 Entrance Fee, 20% off Brunch on Sunday for Runners!
Four Beers, one each quarter mile. Lots of fun!
$30 credit 1nd place
$20 credit 2nd place
$10 credit 3rd place

$10 Brunch and Bloody Mary Bar. Sunday November 3rd, 10 AM – 3 PM.

Happy hour all day.
One Bloody Mary Bar or Mimosose included.
Crepes by French Chef Mathieu Ça-bourin.
Enjoy one savory crepe with egg, bacon and cheese and your choice between lemon and powdered sugar or chocolate.
A variety of fresh fruit and a chocolate croissant included.

Happy Hour:
Wednesday all day, Thursday all day when use your Visa or Mastercard, Friday, 5 – 7 PM and Saturday, 3 – 5 PM. Enjoy your favorite regular sized craft beer for only $3.

Taco Tuesday – $1 Beef or veggie crunchy tacos. $1.50 chicken tacos. $2 Fish tacos served on house made flour tortillas.

Beer Battered Fish and chip $4.50/$6.50

$4.50/$6.50 Aloha – 80 gram or 160 gram Hamburger marinated in Hawaiian teriyaki sauce and topped with grilled pineapple. Served with Belgian Fries

$4.50/$6.50 BBQ – 80 gram or 160 gram Hamburger marinated in IRA Stout BBQ sauce, topped with bacon and cheese. Served with Belgian Fries.

NEW - $4.50/$6.50 – Mushroom and Swiss 80 gram or 160 gram Hamburger topped with garlic aoili. Served with Belgian Fries.
Friday – Saturday, $2 extra-large slices of artisanal pizza and personal pizzas starting at $7.

Open from 5 PM – 11:30 PM on Tuesday – Friday and 3 PM – 11:30 PM on Saturday., Miguel Cordero Dávila 1-104 y Francisco Moscoso

Shawn Rathjen:  098 332 7839