GringoPost | Ecuador: Double D's holiday treats and desserts menu

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Double D's holiday treats and desserts menu

It's hard to believe (US) Thanksgiving is only five weeks away. We're still working on the location for our buffet, but in the meantime, here's the price list for our holiday desserts. We've already started receiving orders so don't miss out on having our award-winning desserts on your holiday table. If there's something you want that isn't listed, just ask. We love to try new recipes.

*Pies (8”)*
Apple ~ $20
Cherry ~ Seasonal
Pumpkin ~ $25
Pumpkin Praline ~ $27
Walnut ~ $26
Chocolate Chip Walnut ~ $30
Pecan ~ $32
Chocolate Chip Pecan ~ $36

Any pie can be upgraded to a 12” frangipane (almond custard cream) tart for an additional $10.
Gluten-free crust available on any pie. Contact us for details.

*Cakes*
Fruit & Nut Cake with Amaretto, Cherry Liqueur, or Pineapple Glaze
10” Bundt ~ $38.50
8” Flower ~ $27.50
9.5” Loaf ~ $16.50

Cranberry Orange Butter Cake
10” Bundt ~ $38.50
8” Flower ~ $27.50
9.5” Loaf ~ $16.50

New York Style Cheesecake
10.5” ~ $33
9.5” ~ $30
8.5” ~ $27
Sauces/Toppings
Cherry (Seasonal)
Maracuy√° ~ $5
Strawberry, Chocolate or Caramel ~ $4

Please see our standard menu for additional treat and dessert options.
48-hours’ notice is required. Delivery is available for $2 within Cuenca.
Thanksgiving treats must be ordered by Thursday, November 21, with pick-up/delivery by 5 PM, Wednesday, November 27.
Christmas Eve and Christmas treats must be ordered by Tuesday, December 17, with pick-up/delivery by 5 PM, Monday, December 23.

Deb and Dawn

See above, Agustin Cueva 3-56 y Honorato Loyola, #201

Double Ds Delights: doubleds@doubledsdelights.com 096 802 2874 (after 8 AM; English) or 096 802 2545 (after 8 AM; English and Spanish) Facebook: Double D's Delights Cuenca