GringoPost | Ecuador: On tap at the Pub

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On tap at the Pub

Beer battered fish and chips this Wednesday, half order $4.50 full order $6.50. Also enjoy happy hour all night.

On tap at The Pub
On Tap this Week: Root beer, Nito Smoked Porter, RazMora, Sour Apple Cider and Scottish Wee Heavy, Belgian Wit, Grapefruit Wit and Blueberry Wit.

Guest tap: Nordica Porter, Nordica Red Pine, Cascade Trippel, Cascade Dry Stout and Nortica IPA.
Bottles: Abysmo IPA, Wiessbier, Belgian Blonde.

Happy Hour:
Wednesday all day, Thursday all day when use your Visa or Mastercard, Friday, 5 – 7 PM and Saturday, 3 – 5 PM. Enjoy your favorite regular sized craft beer for only $3.

Taco Tuesday – $1 Beef or veggie crunchy tacos. $1.50 chicken tacos. $2 Fish tacos served on house made flour tortillas.

Beer Battered Fish and chip $4.50/$6.50

$4/$5.50 Aloha – 90 gram or 180 gram Hamburger marinated in Hawaiian teriyaki sauce and topped with grilled pineapple. Served with Belgian Fries

$4/$5.50 BBQ – 90 gram or 180 gram Hamburger marinated in IRA Stout BBQ sauce, topped with bacon and cheese. Served with Belgian Fries.

$4 Falafel – Vegetarian Falafel burger deep fried, topped with tzatziki, tomato lettuce and red onion. Served with Belgian Fries.
Friday – Saturday, $2 extra-large slices of artisanal pizza and personal pizzas starting at $7.

Open from 5 PM – 11:30 PM on Tuesday – Friday and 3 PM – 11:30 PM on Saturday., Miguel Cordero D├ívila 1-104 y Francisco Moscoso

Shawn Rathjen:  098 332 7839