GringoPost | Ecuador: Greek luncheon with Leslie Breen – Sunday, 29 September, 2019

Logo HTML1

Ecuador-logo HTML40

The Fusion Pocket Radio (Test)

Search HTML3

Greek luncheon with Leslie Breen – Sunday, 29 September, 2019

A once-a-month event celebrating the most delicious cuisines of the world in a lovely private home. This month join us for a taste of The Greek Isles…


Hors d'oeuvres
Spanikopita (Spinach and Cheese wrapped in Filo Dough)
Skordalia (Potato, Lemon and Caper Dip) with Baguette Toasts

Moussaka (Tasty layers of Grilled Eggplant, Greek Meat Sauce and Bechamel)
Chicken Souvlaki (Marinated in Lemon and Olive Oil then char-grilled)
Tzatziki (Fresh Yogurt and Cucumber Sauce)
Greek Salad (Lettuce, Peppers, Olives, Tomatoes and Feta)
Lemon Roasted Potatoes with Oregano
Grilled Asparagus with Taramasalata Sauce (Roe, Olive Oil, Lemon and Garlic)
Garbanzo Beans with Tomatoes, Feta and Peppers

Classic Baklava (Delicious Layers of Filo Dough, Butter, Nuts, Honey and Rose Water)

Door opens at noon, buffet luncheon served between 1:30 and 2 PM. Garden seating for hors d'oeuvres, weather permitting. Fireplace indoors. $23, plus 12% IVA. Water, coffee and tea included. Carbonated beverages, wine, beer and mixed drinks available for purchase. Limited seating, reservations required.

Sunday, 29 September, 2019, Address given with reservation

Leslie Breen: 098 412 3627