GringoPost | Ecuador: Corned beef and cabbage dinner - Joes’ Secret Garden

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Corned beef and cabbage dinner - Joes’ Secret Garden

If you love corned beef why wait until St. Patrick’s day? This Saturday it’s corned beef and cabbage dinner time at Joes’ featuring our house cured briskets. We started days ago, tender and flavorful just like home, served with the usual suspects: boiled cabbage, steamed new potatoes and carrots, and hearty bread … mustards, of course. We wish one could buy horseradish here!

Dinner starts with a delicious wedge salad with green goddess ranch dressing and a sprinkling of sieved egg and we finish with a chocolate coffee cappuccino mouse; nice finish, Ecuador Coffee and Ceylon Tea.

All in our comfortable club-like home with great people … and a wonderful service staff.
Don’t miss this dinner. It’s the first time we’ve served this menu since March.
Mocha Irish.

Full bar service always available. Anyone know where we can buy Irish Whiskey?

For vegetarians we’ll cook something special for you if you tell us at least a day before the dinner.
Herb garlic roasted chicken always available with advance notice

Reservations required ... book at www.joessecretgarden.com

Saturday, Sept. 14th. Pub, lounge, and garden open at 5 PM. Come mingle and make some new friends. Dinner about 6:30 PM, address and directions at time of reservation.

Ken and KP: eat@joessecretgarden.com