GringoPost | Ecuador: Cesare’s cooking Thursdays: steak night

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Cesare’s cooking Thursdays: steak night

Appetizer:
Shrimp bisque with mozzarella crouton.
Entree:
Grilled beef tenderloin alla carbonara.
Garlic mashed potatoes.
Grilled asparagus.
Dessert:
Lime stuffed cake.
$14.75
Bottle of wine $15.

September 12th, 5 PM and 7 PM sittings, Padre Aguirre 14-71

Cesar Mejia: cesaresrex@gmail.com 096 272 0330