GringoPost | Ecuador: “The Mezze Table” lunch with Leslie Breen – Sunday, 25 August, 2019

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“The Mezze Table” lunch with Leslie Breen – Sunday, 25 August, 2019

A once-a-month event celebrating the most delicious cuisines of the world in a lovely private home. This month, join us for a culinary tour of the Middle East.

Menu

Hors d'oeuvres
Pea, Za’Tar and Feta Fritters with Garlic Labneh
Charred Cherry Tomatoes with Yogurt, Chili Flakes and Oregano

Buffet
Spiced Goat
Trout with Sumac (classic spice blend) and Garlic Oil
Burrata (mozzarella’s fancy cousin) with Grilled Grapes and Basil
Kale with Chorizo and Preserved Lemon
Roasted Cauliflower with Green Tahini Sauce
Vegetable Couscous with Barberries
Tomatoes with Toum (an Arabic Aioli), Sumac and Pastis
Roasted Carrots with Harrisa and Pomegranate
Armenian Salad with Red Pepper Dressing

Dessert
Baklava

Door opens at noon, buffet luncheon served between 1:30 and 2 PM. Garden seating for hors d'oeuvres, weather permitting. Fireplace indoors. $23, plus 12% IVA. Water, Coffee and Tea included. Carbonated beverages, wine, beer and mixed drinks available for purchase. Limited seating, reservations required.

Sunday, August 25, Given with reservation

Leslie Breen: leslieabreen@yahoo.com 098 412 3627