GringoPost | Ecuador: On tap at the Pub

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On tap at the Pub

Five varieties of Trapiche wines.

On Tap this Week: Dunkelsweiss, Grapefruit IPA, El Cajas Pale Ale, Roja Maldita, Burton Porter and Sour Apple Cider.

Guest tap: Cascade IPA, Nordica Porter, Belgian Golden and Nordica Red Pine
Bottles: Jack’s IPA, Abysmo IPA, Wiessbier, Belgian Blonde, Bock Honey Ale

Happy Hour:
Wednesday all day, Thursday all day when use your Visa or Mastercard, Friday, 5 – 7 PM and Saturday, 3 – 5 PM. Enjoy your favorite regular sized craft beer for only $3.

Taco Tuesday – $1 Beef or veggie crunchy tacos. $1.50 chicken tacos. $2 Fish tacos served on house made flour tortillas.
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Wednesday & Thursday
$4 Aloha Sliders. Two mini burgers, marinated in Hawaiian teriyaki sauce and topped with grilled pineapple. Served with Belgian Fries

$4 BBQ Sliders. Two mini burgers, marinated in IRA Stout BBQ sauce, topped with bacon and cheese. Served with Belgian Fries.

$4 Falafel Sliders. Two mini falafel burgers deep fried, topped with tzatziki, tomato lettuce and red onion. Served with Belgian Fries.

Friday – Saturday, $2 extra-large slices of artisanal pizza and personal pizzas starting at $7.

Open from 5 PM – 11:30 PM on Tuesday – Friday and 3 PM – 11:30 PM on Saturday., Miguel Cordero D├ívila 1-104 y Francisco Moscoso

Shawn Rathjen:  098 332 7839