GringoPost | Ecuador: Indian Luncheon with Leslie Breen – Sunday, 28 July

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Indian Luncheon with Leslie Breen – Sunday, 28 July

A once-a-month event celebrating the most delicious cuisines of the world in a lovely private home. This month join us for a taste of India…

Menu

Hors d'oeuvres
Onion Bahjis (Onion Fritters) with Mint Chutney
Pappadums (Flat, Crisp Bread) with Tomato Chutney

Buffet
Chicken Tikka Masala
Kasmiri Koftay (Minced Meat Kebabs)
Egg Curry
Cauliflower and Potato Curry
Aviyal (Mixed Vegetables with Coconut and Tamarind)
Orange Lentils
Aromatic Baked Basmatti Rice
Watermelon Curry
Mango and Ginger Pickle
Carrot Koshumbir (Carrot Chutney)
Cucumber Raita

Dessert
Mango Mousse
Sesame Crunch

Door opens at noon, buffet luncheon served between 1:30 and 2 PM. Garden seating for hors d'oeuvres, weather permitting. Fireplace indoors. $23, plus 12% IVA. Water, Coffee and Tea included. Carbonated beverages, wine, beer and mixed drinks available for purchase. Limited seating, reservations required.

Sunday, 28 July - Door opens at noon, Address given with reservation.

Leslie Breen: leslieabreen@yahoo.com 098 412 3627