GringoPost | Ecuador: Best ribs in Cuenca

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Best ribs in Cuenca

Have you tried the Jack Daniel's pork ribs at Fondue Garden? They are often described as the best ribs in Cuenca.

Served with sauteed chaucha potatoes and homemade coleslaw, you will not be disappointed. You can also pair your meal with one of our draft beers (black stout, white wheat, red ale or blonde IPA).
If ribs are not your thing, then we have plenty more to choose from including steak, chicken in mustard sauce, mushroom crepe in garlic sauce, sandwiches, salads, soups and plenty more including, of course, our fantastic three cheese fondue with a variety of things to dip in.

We are open in the daytime too for delicious lunches and barista made specialty coffee.

Wednesday through Monday, noon to 10 PM, Paseo 3 de Noviembre y Escalinatas Juana de Oro

Bonnie Caleno and Rafael Rivadeneira: fonduegardencuenca@gmail.com +593 96 179 2971