GringoPost | Ecuador: What? Bagels in Cuenca; finally real New York style bagels

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What? Bagels in Cuenca; finally real New York style bagels

Altisimo Bistro is expanding its menu to make our farm to table food available to anyone and everyone.

See the contest below and be a winner tomorrow morning.

Breakfast Specials from $2.99
Steak and Eggs from $5.95

Free Stuff: Stop by for a sample of our new Chocolate Almond Cream Spread or have your sample on a sample of one of our cinnamon-raisin or plain bagels.

And we are working on our new and expanded New York Bagels menu. 

Experience: Two customers just yesterday had our sesame seed bagel with our own house made spicy Kimchi cream cheese spread. Both said wow - this is fantastic.

Contest***: Tomorrow morning any time after we open at 8 AM. The first two people to purchase a dozen bagels get the 13th bagel free; And will also win a free Steak and Egg breakfast special.

Bagels and prices:
Bagels $1.60
Your choice of plain or sesame – (bagel only)

Bagels deluxe $1.80
Onion, garlic, everything, poppy seed, cinnamon-raisin, blueberry, – (bagel only) -
Note: Garlic and everything bagels will be ready towards the end of the week

Bagels w Veggie Schmears $3.75
Toasted Bagel with Plain Cream Cheese, Veggie or Herb Schmears. (Scallions, Garlic & Herb)

Bagels w Trout or Salmon Schmears $4.25
Toasted Bagel with Cream Cheese / Labneh and Trout, Salmon, Kimchi or Fresh Fruit Schmears.

Nordic Gravlax & Bagel $6.50
Your choice of freshly toasted bagel, sliced Nordic Trout or Chilean Salmon Nordic Gravlax, cream cheese, with fresh fruit garnish.

Add $2 for; tomato, red onion, capers, and filter coffee.

Smoked Salmon or Blue Acara & Bagel $6.50
Your choice of freshly toasted bagel, sliced Smoked Chilean Salmon, cream cheese, with fresh fruit garnish.

Option: Smoked blue Acara – This fish of the Tilapia family has a sweet, mild taste with lean flesh and a medium-firm texture

Add $2 for; tomato, red onion, capers, and filter coffee.

Please come for lunch or dinner also. Global Casual Gourmet dining - Farm to Table Food

If you are a Vegan or on a plant-based diet just ask our servers and if we have the ingredients our chefs will make if for you at a reasonable price.

Thank you all for your support

Ruth A. Mahoney, Owner, Chef, Chocolate Maker
Altisimo Chocolate, Coffee & Bistro
aka The Chocolate Factory

Gran Colombia 8-86 y Benigno Malo
Central Historical
Cuenca, Ecuador 010150

Open 7 days a week. Yes, were open Sundays too starting at 8 AM. Gran Colombia 8-86 y Benigno Malo. Across from the city museum

Ruth Mahoney: rmahoney@altisimochocolate.com +593 096 984 2877

Open 7 days a week. Yes, were open Sunday's too