GringoPost | Ecuador: Weekly menu: Restaurante Olla de Barro

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Weekly menu: Restaurante Olla de Barro

The flavor of the ancients.

June 17, 2019

Monday: Soup: Corn balls; Main: fried chicken with corn; Juice: Melon

Tuesday: Soup: Locro de papa; Main: Steak in green sauce with purple cabbage; Juice: Maracuy√°

Wednesday: Soup: Lentils with meat; Main: Fish pudding with salad; Juice: Tomato

Thursday: Soup: House noodle; Main: Spaghetti and meatballs with potato salad;
Juice: Grape

Friday: Soup: Spinach cream; Main: Rice with chanco; Juice: Strawberries

Saturday: Soup: Chicken with chard; Main: fried liver with carrot salad; Juice: Papaya

What’sApp text for orders: +099 447 0229
Gran Colombia 18-64 y Octavio Cordero
Across from Chifa Hillman: 8 AM – 3 PM

Lunch: $2.50 – To go: $2.75
To go ordered one day before: $2.65

For email list and special offers:
restauranteolladebarro@yahoo.com

Gran Colombia 18-64 y Octavio Cordero Across from Chifa Hillman: 8 AM – 3 PM.

Bob Kezer