GringoPost | Ecuador: Sourdough bread (rye, whole meal, classic)

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Sourdough bread (rye, whole meal, classic)

Sourdough bread. The dough bread is characterized by being made without commercial yeast. It is very healthy, has no fats, has no yeast, no sugars and no butter. The dough for leavening has been formed for more than 10 years in Europe, which allows us to have a great quality and a unique flavor. You can order any of our different breads and enjoy our variety of flavors. We receive orders and we will bake all this week. For more information and wholesale orders for restaurants you can contact the email.

June, Cuenca

Betsy: betsypradodelfinez@icloud.com 098 413 3383