GringoPost | Ecuador: Independence Day Luncheon with Leslie Breen - Sunday 7 July

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Independence Day Luncheon with Leslie Breen - Sunday 7 July

A once-a-month event celebrating the most delicious cuisines of the world in a lovely private home. This month join us, albeit a few days late, for a traditional US July 4th Celebration,,,

Menu

Hors d'oeuvres
Devishly Deviled Eggs
Mini Corndogs

Buffet
BBQ Chicken
Macaroni and Cheese
Slow-Cooked Boston Baked Beans
Classic Potato Salad
Sweet Corn Pudding
Stewed Tomatoes
Red Cabbage and Carrot Slaw
Iceberg Wedge with Bleu Cheese Dressing
Sweet Potato Biscuits

Dessert
Blackberry Cobbler
Strawberry Cheesecake

Door opens at noon, buffet luncheon served between 1:30 and 2 PM. Garden seating for hors d'oeuvres, weather permitting. Fireplace indoors. $23, plus 12% IVA. Water, Coffee and Tea included. Carbonated beverages, wine, beer and mixed drinks available for purchase. Limited seating, reservations required.

Sunday, 7 July, Address given with reservation

Leslie Breen: leslieabreen@yahoo.com 098 412 3627