GringoPost | Ecuador: Cooking Classes with Leslie Breen – July, 2019 schedule

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Cooking Classes with Leslie Breen – July, 2019 schedule

If you love food, love learning new recipes, love talking about food, meeting new people and above all, eating...then come and join us for a fun-filled afternoon!

Spanish Tapas
Lots of flavor in a small package…
Wednesday, 10 July
Chickpeas in Onion Sauce, Classic Potato Tortilla, Shrimp and Mushrooms in Almond Sauce, Cauliflower Salad, Spicy Meat Empanadas

A Caribbean Menu
Ya Mon…
Tuesday, 16 July
Ropa Vieja, Coconut Bean and Rice, Fish Cakes, Tropical Slaw, Mango Mousse

Tasty Thai
A little Fiery, a lot good…
Tuesday, 23 July
Chaotom (Shrimp paste on skewers), Green Trout Curry, Beef Panaeng, Mushroom Salad, Cucumber Relish

The Mezze Table
Middle Eastern Tidbits
Tuesday 30 July
Labne (Yogurt and spices), Lentil Salad, Fried Eggplant with Walnut Tarator, Baked Sweet Potato with homemade Dukkah spice, Hummus with a slight bite!

All classes are $20 + IVA, and are held from 3—6 PM, and include written recipes and the food made. Wine available for $2/glass.
E-mail or call for more information and reservations. Classes limited to 8 people.
Cooking classes with Leslie Breen—26 years’ experience in restaurants and catering in The United States and Ecuador.

July 2019, Given with reservation

Leslie Breen: 098 412 3627