GringoPost | Ecuador: Bread in a wood oven and sour dough, no chemicals

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Bread in a wood oven and sour dough, no chemicals

Hello friends, Greetings International Bakery. Today we have a new recipe of whole grain bread of cevada and multi seeds. Rye whole meal bread with fermented dough and seeds. Whole wheat bread with raisins and walnut. Whole wheat bread. 100% corn bread, 100% rice bread, white house bread. Italian ciabatta bread. Oregano bread. Rosemary focaccia and cherry tomatoes. Purple corn bread. And much more. Free service at home from 12:30 to 2:30. We wait for you from Monday to Saturday from 9 AM to 7 PM. Greetings.

We are located in the streets Juan Jaramillo 5-18 and Mariano Cueva. Monday to Saturday from 9 AM to 7 PM

Gabriel: gabriel19877891@gmail.com 099 222 5344