GringoPost | Ecuador: Ali's Kitchen, pastrami special

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Ali's Kitchen, pastrami special

Yes, it has been a long time since we last had pastrami over rye. For that reason we will be serving it today over rye bread and dijon mustard. Not only that, we can also serve it with really hot, nasal-clearing horseradish. Quantity very limited. Lox and bagles. Apple pie with vanilla ice cream. Please check our web site for our menu

May 17th. Noon to 3 PM, Estevez de total 10/80 y Mariscal Lamar

Ali: 098 380 9210