GringoPost | Ecuador: Sourdough bread

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Sourdough bread

Sourdough bread. The dough bread is characterized by being made without commercial yeast. It is very healthy, it does not have fats. the mother dough for leudar is made for more than 10 years in Europe, which allows us to have a great quality and a unique flavor. You can order any of our breads.

For the purchase of a bread you will have the free sample of another you want. For more information and wholesale orders for restaurants you can contact the email.

April, Cuenca

Betsy Prado: betsypradodelfinez@icloud.com 098 413 3383