GringoPost | Ecuador: Cooking class at the Alliance Française (this week)

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Cooking class at the Alliance Française (this week)

Saturday, March 23rd – 9 AM – 1 PM
$10 for AF members - $15 public

Class executed by yours, humbly, Chef Marc Dullin (Retired in Cuenca)
Assorted Shellfish “Au gratin”
Pork medallions in port wine and morel cream sauce
Potato cake « Sarladaise » style
Marzipan Pear tart

Afterword, you will enjoy this delightful lunch together
To reserve your place, please register with Thibault at the Alliance Française
Pre-paid and pre-registered only – No walk-ins …
Price includes a full set of recipes, a generous serving/tasting of the menu + bring your kitchen’s knives for a free sharpening and always … a glass of chilled Chardonnay
New! Classes are now sponsored by Ital-Deli (wonderful products and gifts) and La Taberna (great wine tasting)
Class fills up quick and spaces are very limited
(Spanish, English and French spoken)

Saturday, March 23rd from 9 AM until 1 PM, Tadeo Torres 1-92 Y Av. Solano