GringoPost | Ecuador: Altisimo Bistro - weekend specials

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Altisimo Bistro - weekend specials

Come to Altisimo Bistro this weekend

Come for the great atmosphere and stay for breakfast, brunch, lunch and dinner. One of the Only Farm-to-Table Bistros in Cuenca.

Nordic Cured Lox - Salmon or Trout
Omelets

Sandwiches, salads, steaks and seafood - great appetizers - tartines - bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, cured trout or salmon, etc.

See you this weekend and next week. Remember we open at 8 AM.

Thanks for your interest.

Ruth Mahoney, Chef, Owner and Chocolate Maker
Altisimo Chocolate, Coffee and Bistro.
aka The Chocolate Factory

Gran Colombia 8-86 y Benigno Malo
Cuenca Ecuador.

Open 7 days a week, Yes were open Sunday's too. starting at 8 AM, Gran Colombia 8-86 y Benigno Malo Across from the city museum

Ruth Mahoney: rmahoney@altisimochocolate.com +593 096 984 2877 mateo.arias@altisimochocolate.com

Open 7 days a week, Yes were open Sunday's too. starting at 8 AM, Gran Colombia 8-86 y Benigno Malo Across from the city museum

Mateo Arias: jwilson@altisimochocolate.com +593 096 984 2877 mateo.arias@altisimochocolate.com