GringoPost | Ecuador: Spanish Luncheon with Leslie Breen – Sunday, 24 February, 2019

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Spanish Luncheon with Leslie Breen – Sunday, 24 February, 2019

A once-a-month event celebrating the most delicious cuisines of the world in a lovely private home. This month, join us for a culinary tour of Spain...

Menu

Hors d'oeuvres
Tortillas de Camaron (Shrimp Fritters)
Banderillas (Mixed Skewers with Parsley Sauce)

Buffet
Shrimp Paella with Salmorreta Sauce
Spanish Potato Tortilla
Sausages with Sweet and Sour Figs
Spinach with Garbanzo Beans
Cauliflower Salad
White Bean Salad with Eggs and Olives
Mixed Green Salad

Dessert
Churros with Chocolate Sauce

Door opens at noon, buffet luncheon served between 1:30 and 2 PM. Garden seating for hors d'oeuvres, weather permitting. Fireplace indoors. $22, plus 12%IVA. Water, coffee and tea included. Carbonated beverages, wine, beer and mixed drinks available for purchase. Limited seating, reservations required.

Sunday, 27 February 2019, Given with reservation

Leslie Breen: leslieabreen@yahoo.com 098 412 3627