GringoPost | Ecuador: Bread in a wood oven and sourdough, no chemicals

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Bread in a wood oven and sourdough, no chemicals

Hello friends, today we have bread with fermented dough, focaccia bread with tomato and dehydrated oregano, whole wheat bread, homemade white bread, ciabatta bread, sour dough bread with seeds, whole meal bread with raisins and nuts (it is a very heavy and delicious bread) cinnamon rolls, delicious croissant with chocolate and without chocolate. And more ... we are waiting for you friends. Have a fabulous day.

Juan Jaramillo 5-18 and Mariano Cueva. Monday through Saturday from 9 AM to 6:30 PM.

Gabriel Quito:  099 222 5344