GringoPost | Ecuador: Mediterranean luncheon with Leslie Breen – Sunday, 27 January, 2019

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Mediterranean luncheon with Leslie Breen – Sunday, 27 January, 2019

A once-a-month event celebrating the most delicious cuisines of the world in a lovely private home. This month, join us for a culinary tour of the Med...

Menu

Hors d'oeuvres
Baba Ganoush with Pita Bread
Tapenade and Saffron Aioli with Fresh Vegetables

Buffet
Baked Sea Bass with Tomatoes, Olives, Onion and Feta
Zucchini Stuffed with Spicy Lamb and Rice, served in a creamy Yogurt Sauce
Lemon Orzo
Grilled Vegetable Terrine
Beet Salad with Green Onion and Tahini Vinaigrette
Spinach with Raisins and Pine Nuts
Lentil Salad with Yogurt, Fresh Oregano and Mint

Dessert
Coffee Granita
Blackberry Cloufoutis

Door opens at noon, buffet luncheon served between 1:30 and 2 PM. Garden seating for hors d'oeuvres, weather permitting. Fireplace indoors! $22 plus 12% IVA. Water, coffee and tea included. Carbonated beverages, wine, beer and mixed drinks available for purchase. Limited seating, reservations required. Call or email for reservations and/or more information.

Sunday, 27 February, Address given with reservation.

Leslie Breen: leslieabreen@yahoo.com 098 412 3627