GringoPost | Ecuador: Bread in a wood oven and sourdough, no chemicals

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Bread in a wood oven and sourdough, no chemicals

Hello Friends, Today we have a lot of variety of breads; more than the delicious breads with sour dough and low gluten breads, we have corn bread. 99% since we work with flours that contain gluten. Thanks friends for attending and having an excellent day. We wait for you.

Juan Jaramillo 5-18 y Mariano Cueva. Tuesday through Saturday from 9 AM to 5 PM

Gabriel Quito:  099 222 5344