GringoPost | Ecuador: Hearts of Gold Happy Hour and Inca Meatapalooza this Saturday

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Hearts of Gold Happy Hour and Inca Meatapalooza this Saturday

That’s right, at Inca Lounge on December 8, starting at 2 PM, you will be among those privileged to imbibe Mama Linda’s Soon To Be World Famous Basil Gin Smash for the low, low price of $5 (all proceeds and tips from said imbibing go to support Hearts Of Gold
http://heartsofgoldfoundation.org/).

Personally hand-crafted by the lovely and talented Linda Lewis, this signature drink has earned accolades from literally dozens of connoisseurs from Virginia to Cuenca.

But wait, there’s more. Inca will also be serving Rick Jackson’s fabulous BBQ starting at 3 PM (we’re talkin’ chicken legs, pork shoulder, beef roast, Italian and Garlic sausage, shrimp and all the fixin’s – Meatapalooza people!). And, to round out the festivities, Ray Lewis will be performing his eclectic mix of blues, folk and country during the afternoon.

A long-standing Cuenca institution, Inca Lounge is on the north bank of the Tomebamba River in El Centro on Paseo 3 de Noviembre, just downstream of the junction of Av. Benigno Malo, Av. Solano and Av. 12 de Abril. Y’all come on down, have some great food and drink and support Hearts Of Gold.

Saturday, December 8, 2 PM until..., Inca Lounge on 3 de Noviembre just downstream of Malo, 12 de Abril and Solano

Ray Lewis: ray_lewis@me.com