GringoPost | Ecuador: Wheat-free Thanksgiving with organic turkey at Lou's Cafe

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Wheat-free Thanksgiving with organic turkey at Lou's Cafe

Mama Lou of Lou’s Café is doing Thanksgiving dinner.

Organic turkey and traditional sage dressing made from gluten-free bread, mashed potatoes and gravy, green bean casserole with corn based bechamel, cole slaw, corn, homemade cranberry sauce. For dessert: sweet potato pie on an oatmeal crust with whipped cream. Glass of red or white wine included. Bocaditos around 1 PM, dinner at 2 PM. $17.
Reserve early as space is limited.

If you are looking for a zesty homemade cranberry sauce with an orange tang come in before Thanksgiving. $3 container is enough for 2. Free tastes.

When you come in try her authentic Florentine style lasagna. $5.
As Mama Lou says, “I’ve got the sauce.”

Lou’s Café is located right across the street from the Banco de Pichincha on Ordonez Lasso just west of the Hotel Oro Verde.

November 22 from 1 PM to 4 PM, Lou’s Café is located right across the street from the Banco de Pichincha on Ordonez Lasso just west of the Hotel Oro Verde.

James Sepulveda: louscafe@mail.com 096 102 4312