GringoPost | Ecuador: Recommendation for The Cutting Edge, professional knife sharpening

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Recommendation for The Cutting Edge, professional knife sharpening

Does your knife ever get so dull that you have to dig the heel of the knife into the tomato to start the cut. That's how mine was. After I got my knife back from cutting edge it was sharper than when I bought it new. A good knife can cost quite a bit of money. I recommend that you keep them in peak condition by having them sharpened at "The Cutting Edge". I am so enjoying using my sharp knife again.
Thanks Rick.

Address: El Observdor y Medardo Angel Silva

Contact information: info@cuttingedge-sharp.com 098 333 3724

Recommended by Mike von Innerebner: 098 704 8579 mikevoni@gmail.com